As I’ve recently communicated, some important wine events related to Chianti (and much more actually) are going on in Toscana. And this is why I like to share a short report I wrote some months ago about this wonderful land.
The report published by napa newspape in california: Napa Valley Register.
[…] We all know the success of Prosecco and because of such a popularity, many producers, even abroad, have tried to reproduce this wine; perhaps a bit as happened with the notorious red wine of Tuscany, “Chianti” (until they delimited the historical production area of the current “Chianti Classico”). […]