by Chiara Giorleo
The interview to the young italian chef Diego Rigotti rewarded by the prestigious Michelin guide as the best emerging italian chef.
by Chiara Giorleo
Against any marketing rule, today I like to write about a product that you will not find on the market anymore!
by Chiara Giorleo
The interview to Jancis Robinson, relevant wine journalist and taster.
by Chiara Giorleo
An event to educate about wine marketing in Italy (in italian language)
by Chiara Giorleo
Vincenzo Carucci, known and refined Italian artist, has not jumped at the opportunity, painting on canvas with black coffee!
by Chiara Giorleo
I like to share an article that has attracted the attention and curiosity of all I would say.
by Chiara Giorleo
Many people do not want to renounce to the classical cork but sometimes it is not necessary:
by Chiara Giorleo
‘Slow wine’ (italian food&wine association) collects the simple rules stated by the notorius enologist Denis Dubordieu
by Chiara Giorleo
a list of 9 disgusting things you have tried at least once in your life