by Chiara Giorleo
The difference between still and sparkling wines is, obviously, the presence of bubbles! But how they are obtained?!
by Chiara Giorleo
because when it comes to wine, Champagne becomes a goal (read my focus on Champagne here)!
by Chiara Giorleo
When I write a report regarding any production area, I often make specifications about the exact location or the type of wine for example; I am sure that in this case it is not necessary!
by Chiara Giorleo
I do not think I need to write again about quality of a wine like that. Maybe I should…
by Chiara Giorleo
I like to find small producers, the little-known wines with enormous potential but I never forget those which have made the history
by Chiara Giorleo
The italian writer Camilla Baresani uses the term “franciacorta” with the small “f” to emphasize that it does not need “typographic emphasis”.