by Chiara Giorleo
The best sparkling wines of Letrari winery in Trentino, northern Italy
by Chiara Giorleo
A new concept of Franciacorta, the young italian sparkling by Tenuta Villa Crespia
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
Lombardia region, north-west of Italy, another area of excellences among which, sparkling wines produced with the classic method stands out.
by Chiara Giorleo
The difference between still and sparkling wines is, obviously, the presence of bubbles! But how they are obtained?!
by Chiara Giorleo
Mr. Peppino Pagano is a strength and with its winery San Salvatore is now also an educational reference point for sommelier in Salerno area…
by Chiara Giorleo
When I write a report regarding any production area, I often make specifications about the exact location or the type of wine for example; I am sure that in this case it is not necessary!
by Chiara Giorleo
The italian writer Camilla Baresani uses the term “franciacorta” with the small “f” to emphasize that it does not need “typographic emphasis”.