by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
The difference between still and sparkling wines is, obviously, the presence of bubbles! But how they are obtained?!
by Chiara Giorleo
When I write a report regarding any production area, I often make specifications about the exact location or the type of wine for example; I am sure that in this case it is not necessary!
by Chiara Giorleo
Gancia is the first Italian sparkling wine, since 1850, thanks to Carlo Gancia who, secretly worked in France to learn the production techniques of Champagne
by Chiara Giorleo
How many know that a company in Puglia region – south of Italy (the heel of the boots, to be more effective), produces exclusively Spumante Metodo Classico