by Chiara Giorleo
No wine this week but the impressions about a starred restaurant, here is the link!
by Chiara Giorleo
The “cooking show” at Kikunoi restaurant in Tokyo, course by course!
by Chiara Giorleo
The italian President of Slow Food association, Petrini, during the presentation of Slow Wine, guide to italian wines, 10 days ago stated that on TV we often see male chef but
by Chiara Giorleo
The interview to the young italian chef Diego Rigotti rewarded by the prestigious Michelin guide as the best emerging italian chef.