‘Slow wine’ (italian food&wine association) collects the simple rules stated by the notorius enologist Denis Dubordieu about the italian wines.
It has been evident an Americanization process in Italy, now this phenomenon is ending.

Recently the wines have been suitable for the competition and not really to be drunk.
Siclia region is the promised land, but for now I have not found it yet!

In tastings, I would like to convince my friends to enjoy Italian whites after reds, on the contrary one fails to appreciate them much better.

read more here: download the complete PDF: denis dubordieu