A great revolution in the italian wine world is in progress: a rediscovery of autochthonous and therefore the magnificent diversity that (perhaps) only Italy can offer.

It ‘s just a good and Jancis Robinson, one of the most influential wine-critics, recently interviewed in Florence, admits: “I do not know if the consumers are perceiving this revolution abroad, Italy has always exported its best wines, however it is a wonderful thing to maintain the authenticity instead of leaving too much space to the so-called international grapes“.

We’ll see!