The figure of Ciro Giordano goes beyond that of the producer itself. Enthusiasm, proactivity and a spirit of collaboration make it a crucial point of reference for the Vesuvian territory on which it operates as a whole.
We are therefore impatient to see complete the new imposing structure whose construction has been slowed down by the health emergency but which could become a major attraction for lovers of the area and wine in general.
cantine olivella
Protagonist and “face” of Cantine Olivella, 12 hectares (30 acres) of vineyards but highly parceled and located on at least three levels of altitude (300/400/600 m a.s.l.), in the heart of the Somma-Vesuvio volcanic complex. Cantine Olivella stands out not only for the production of the white Caprettone and the red Piedirosso, the typical grapes of Vesuvio area, but also for the Catalanesca of Somma Vesuviana, in the past classified as a table grape being very productive and today enhanced (also) thanks to the determination of Ciro himself, overcoming all the bureaucratic obstacles and now waiting for the recognition of the higher classification as DOP.
The wines are all so well managed that it is difficult to elect a favorite. For some, the amphora has recently been introduced.
cantine olivella
“Emblema” (Vesuvio DOP 2020 from Caprettone grape) is fragrant with intense notes of lime and jasmine then thyme. Savour on the palate and with a captivating texture thanks to the permanence on fine lees.
The well-known “Katà”, Catalanesca del Monte Somma PGI 2020, has a ripe and welcoming nose that recalls white melon, sage and broom. Velvety and round, balanced thanks to the acid-sapid tension.
Then there is “Summa”, Catalanesca del Monte Somma PGI 2017, matured in wood, stainless steel and amphora. Complex on the nose with notes of citron, cinnamon, seaweed and medicinal herbs. Smooth, full and balanced. In perfect shape.
cantine olivella
“Vipt”, Vesuvio Dop 2019 from Piedirosso (steel only) is intense and inviting with notes of raspberry, licorice roots, smoke and slate. Juicy with a return of wild berries but remains on sober tones with its incisiveness on the palate also given the bitter appeal typical of the volcanic territory.
Vesuvio Rosso DOP 2017, in amphora, with black cherry on a balsamic background on the nose. A balance that can be sublimated at the table including a bitter breath that enriches and never disturbs.
The recent rosé Ereo, which I wrote about here, deserves a separate mention.
