If you like cheese, you should attend the italian event…. “Cheese”! It take place every 2 years in Piemonte region (north of Italy, where the wonderful city of Torino is).
The last edition of Cheese has just closed (September 18-21, 2015).
It has been launched by the international association Slow Food 18 years ago.
Please find here some italian cheeses which have been presented:
-
MORLACCO DEL GRAPPA DI MALGA from cow cheese produced on altopiano del Grappa;
- CAPRA OROBICA: Italy has an important cheese production, for example the ones with raw milk from Val Gerola (province of Sondrio town);
- DE MAGI: tuscan cheese from sheep milk which ages with aromatic herbs!
Which one would you taste?! Write it in the comments space below…
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