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ThePomigliano Jazz festival is back again from July the 27th to August the 6th combining jazz music, food and wine from Vesuvio area in Campania region, southern Italy.

Pomigliano Jazz fest is a unique stage for notorious names of the jazz world, the amazing landscape offered by Vesuvio and – last but not least – the wine&food excellences of the area considered among the most popular in the world: classic and fried pizza, olive oil, san marzano tomato, cheeses, sweets, coffee, cereals as well as seasonal vegetables along with local beers and wines signed by this unique territory and promoted by the local Slow Food delegations.

I find this is a perfect and serious answer to the adversities that have attacked the area lately!

Do not miss… a note!


  • july 27 | Volcanic cones of Pollena Trocchia
    cheeses, cherry tomatoes | Roccabascerana (AV), Vesuvio
  • july 28 | Parco delle Acque of Pomigliano d’Arco
    Vesuvio sandwich | Pomigliano d’Arco
  • july 29 | Parco delle Acque of Pomigliano d’Arco
    pizza, cherry tomatoes, cereals | Terzigno, Ercolano, agro aversano
  • July 30 | Parco delle Acque of Pomigliano d’Arco
    pizza, mixed fry, local “papaccelle” | Napoli, Portici, Vesuvio
  • August 2 | Basiliche Paleocristiane of Cimitile
    fried pizza, vegetables, refined recipes | Napoli, S. Paolo Belsito, Ercolano, Brusciano
  • August 3 | Anfiteatro romano di Avella
    local recipes, cereals | Sirignano (AV), agro aversano
  • August 4 | Museo Emblema di Terzigno
    local dessert “sfogliata”, pizza, coffee, vegetables | Napoli, Terzigno, Vesuvio
  • August 5 | Old town of Sirignano (AV)
    traditional recipes, cherry tomatoes, jams | Sperone (AV), Vesuvio
#pjazz2017 #notedigusto2017 @NotediGustoaPomiglianoJazzinCampania

Contacts: Marina Alaimo –