by Chiara Giorleo
Magliocco: the best of Calabria at the Rural Food Fest, Southern Italy
by Chiara Giorleo
A tour to promote Chianina meat in its valley, the first impressions
by Chiara Giorleo
Let’s ask the President of the Sommelier Association of Campania region (AIS) the spirit which supports Mosaic for Procida project
by Chiara Giorleo
The weekly summary with a super winery in chianti classico, central Italy and an important charity auction
by Chiara Giorleo
Casale dello Sparviero: family business in the heart of Chianti Classico, Toscana, Central Italy
by Chiara Giorleo
The weekly summary with a vertical tasting of Italian rosé and the latest news of Mosaico for Procida project
by Chiara Giorleo
Even rosé wines can age: Bardolino Chiaretto by Tenuta La Presa winery, Northern Italy
by Chiara Giorleo
The weekly summary with 2 different but interesting events, stay tuned