by Chiara Giorleo
The press release was entitled “A Trip into the Neapolitan pizza” I would say “Journey of the Neapolitan pizza” (considering its success all over the world).
by Chiara Giorleo
A wine tasting made of emotions and facts beyond weather conditions…
by Chiara Giorleo
I’m back in the wine shop “San Pietro” in Salerno (Campania region, south of Italy) which opened a tasting room last summer.
by Chiara Giorleo
There may be several stages to discover a winery and its style. The first is clearly the tasting of its wines, the main element of course, but it’s not enough.
by Chiara Giorleo
A game to find the intruder wine: such a fun and challenging idea.
by Chiara Giorleo
I am not here to write about the popular food and wine pairings, which Villa Raiano itself suggests within its website
by Chiara Giorleo
Italian food is finally available in the space thanks to the chef Davide Scabin.
by Chiara Giorleo
They call them cousins even if one is produced in the north of Italy, in the Piedmont region and one in the south, in Campania…