by Chiara Giorleo
What a great tour the one I recently organize in Conegliano-Valdobbiadene area where Prosecco is produced!
by Chiara Giorleo
If you love eating raw fish with an aged red, do it! The taste is subjective and everyone should be free to eat what he/she likes and make the combinations he/she prefers.
by Chiara Giorleo
Trace of pesticides in some brand pf pasta?! (the story is only available in italian)
by Chiara Giorleo
I love spices they give taste and color to your dish as well as health to your body!
by Chiara Giorleo
Against any marketing rule, today I like to write about a product that you will not find on the market anymore!
by Chiara Giorleo
Italian food is finally available in the space thanks to the chef Davide Scabin.
by Chiara Giorleo
I like to share an article that has attracted the attention and curiosity of all I would say.