by Chiara Giorleo
What does blind tasting mean and which role it assumes for experts and those who work in the wine industry?
by Chiara Giorleo
If you love eating raw fish with an aged red, do it! The taste is subjective and everyone should be free to eat what he/she likes and make the combinations he/she prefers.
by Chiara Giorleo
Maybe it’s the fate, but in recent months the hot topic of the aged white wines came often back to me…
by Chiara Giorleo
Alex Belingheri, owner of the winery Agricola Vallecamonica in Artogne (province of Brescia, North-west of Italy) has transformed Iseo lake in a cellar to age his sparkling wine.
by Chiara Giorleo
It has the same name in each Language and it’s the fifth sense along with the notorious: Sweet, salty, sour and bitter!
by Chiara Giorleo
Finally there is a way to train yourself to drink wine, in Salerno city, southern Italy…
by Chiara Giorleo
Trace of pesticides in some brand pf pasta?! (the story is only available in italian)
by Chiara Giorleo
I am not here to write about the popular food and wine pairings, which Villa Raiano itself suggests within its website
by Chiara Giorleo
I love spices they give taste and color to your dish as well as health to your body!
by Chiara Giorleo
The interview to the young italian chef Diego Rigotti rewarded by the prestigious Michelin guide as the best emerging italian chef.