by Chiara Giorleo
Cork is such a precious material and too many corks are wasted away in the wine sector.
di Chiara Giorleo
There is a way to get the most important wines in the world: check their value during the WINE AUCTIONS…
by Chiara Giorleo
The Sommelier sounds odd from time to time but he/she is just doing his/her (complex) job. They all use those strange terms to describe wines!
by Chiara Giorleo
The 3 main monotheistic religions have a very different view about wine and alchool in general and this affects our wine consumptions.
by Chiara Giorleo
In the 1986 the notorious magazine “The Economist” launched the BigMac index to measure how much it costs to buy the famous hamburger, what about wine?!
by Chiara Giorleo
because when it comes to wine, Champagne becomes a goal (read my focus on Champagne here)!
by Chiara Giorleo
A team based at the University of Cambridge and led by mr. Quercia has launched a very new map: the one which traces the smells of a city. From garbage to flowers, from smog to street food.
by Chiara Giorleo
Reviewing wines by writing some tasting notes or, even worse, by just scoring them is always very simplistic, especially in case of historical and crucial names such as the famous Maison
by Chiara Giorleo
I like to launch some notes about this controversial aspect as many producers and enologists say that best wine are produced from oldest plots but how old is enough?