by Chiara Giorleo
In the 1986 the notorious magazine “The Economist” launched the BigMac index to measure how much it costs to buy the famous hamburger, what about wine?!
by Chiara Giorleo
because when it comes to wine, Champagne becomes a goal (read my focus on Champagne here)!
by Chiara Giorleo
A team based at the University of Cambridge and led by mr. Quercia has launched a very new map: the one which traces the smells of a city. From garbage to flowers, from smog to street food.
by Chiara Giorleo
Reviewing wines by writing some tasting notes or, even worse, by just scoring them is always very simplistic, especially in case of historical and crucial names such as the famous Maison
by Chiara Giorleo
I like to launch some notes about this controversial aspect as many producers and enologists say that best wine are produced from oldest plots but how old is enough?
by Chiara Giorleo
the report I have written about a Comparison between Italy and California in terms of communication…
by Chiara Giorleo
When I write a report regarding any production area, I often make specifications about the exact location or the type of wine for example; I am sure that in this case it is not necessary!
by Chiara Giorleo
the number of wine-design combinations are endless, arousing great curiosity!
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русский
Italian wine in russian
中国的
Italian wine in chinese
