by Chiara Giorleo
I could not find better words to express the importance of the territory
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the article of the week.
by Chiara Giorleo
We all know how much protective of the “Champagne” brand but what happened in Spain?!
by Chiara Giorleo
The difference between still and sparkling wines is, obviously, the presence of bubbles! But how they are obtained?!
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
In the 1986 the notorious magazine “The Economist” launched the BigMac index to measure how much it costs to buy the famous hamburger, what about wine?!
by Chiara Giorleo
because when it comes to wine, Champagne becomes a goal (read my focus on Champagne here)!
by Chiara Giorleo
Reviewing wines by writing some tasting notes or, even worse, by just scoring them is always very simplistic, especially in case of historical and crucial names such as the famous Maison
by Chiara Giorleo
When I write a report regarding any production area, I often make specifications about the exact location or the type of wine for example; I am sure that in this case it is not necessary!