by Chiara Giorleo
If I mention “Campania”, people generally think of Naples, Amalfi coast and maybe the volcano Vesuvio but there is a special wine area in the inland of the region called “Irpinia”,
by Chiara Giorleo
Beyond controversies and scandals there is an Italy that hardly works for Expo 2015
by Chiara Giorleo
It is evident, already, the success of the mediterrean food&wine fair Gustus held in Napoli
by Chiara Giorleo
Alto Adige (also known as South Tyrol) is a wine area is in the north part of “Trentino Alto Adige” Italian region (north-east of Italy) where people feel very close to Germany
by Chiara Giorleo
A young Elio Altare (nowadays known producer of Barolo in Piemonte, north west of Italy) demolishes the old large barrels used for aging wine by his father in the 80s!
by Chiara Giorleo
“Wine TO Magic” is the title chosen by AIS for the 48th edition of the National Congress..
by Chiara Giorleo
Fresh fish, even raw. Assorted choice of oil produced in different areas, salt and pepper. Flavored bread and bread sticks.
by Chiara Giorleo
In Bolzano (Alto Adige region, north of Italy) there is a cellar in a convent
