by Chiara Giorleo
Spritz is the italian “orange” cocktail, king of the happy hour. Italians love it, italians hate is!
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
VillaSandi winery is effervescent and not only because it produces sprakling wines in Veneto, north-eadt of Italy.
by Chiara Giorleo
The difference between still and sparkling wines is, obviously, the presence of bubbles! But how they are obtained?!
by Chiara Giorleo
Wine&food world is becoming more and more popular also thanks to the attention of consumers who are very well informed. Wineries without barriers is a great help!!
by Chiara Giorleo
What a great tour the one I recently organize in Conegliano-Valdobbiadene area where Prosecco is produced!
by Chiara Giorleo
With its 12 million bottles, Val d’Oca is recognized as a company that is able to maintain a good level of quality …
by Chiara Giorleo
“Prosecco”produced in Veneto region (north-east of Italy) is conquering the most difficult wine market: Champagne!