by Chiara Giorleo
When I write a report regarding any production area, I often make specifications about the exact location or the type of wine for example; I am sure that in this case it is not necessary!
by Chiara Giorleo
the number of wine-design combinations are endless, arousing great curiosity!
by Chiara Giorleo
What a great tour the one I recently organize in Conegliano-Valdobbiadene area where Prosecco is produced!
by Chiara Giorleo
“Prosecco”produced in Veneto region (north-east of Italy) is conquering the most difficult wine market: Champagne!
by Chiara Giorleo
Beyond the personal tastes, we should recognize the great success gained by Prosecco in general.
by Chiara Giorleo
Gancia is the first Italian sparkling wine, since 1850, thanks to Carlo Gancia who, secretly worked in France to learn the production techniques of Champagne
by Chiara Giorleo
The italian writer Camilla Baresani uses the term “franciacorta” with the small “f” to emphasize that it does not need “typographic emphasis”.