by Chiara Giorleo
What we love in a restaurant is the food quality, of course but it is not enought. I also look for diversity, innovation and interesting events to learn something. Look at those ones!
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
1kilo of experience in the restaurants, 1Liter of professionalism, …