by Chiara Giorleo
Some notes about the newly released barolo Bussia 2015 by Ceretto – Piemonte.
by Chiara Giorleo
We are used to reds but less used to drink sparkling wines produced from Nebbiolo
by Chiara Giorleo
An event made of colour, taste and desire to get together to discover more; only at Giordano vini.
by Chiara Giorleo
I found 2 bottles of the same Nebbiolo, the famous red of Piemonte region, but different vintages. I opened them together to discover more about its evolution…
by Chiara Giorleo
Per coloro che non hanno avuto modo di accedere al blog durante la settimana, ecco il riepilogo. Buona lettura!
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the article of the week.
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the article of the week.
by Chiara Giorleo
Another italian story has been published by Napa Valley Register, newpaper of Napa in California (USA).
by Chiara Giorleo
A young Elio Altare (nowadays known producer of Barolo in Piemonte, north west of Italy) demolishes the old large barrels used for aging wine by his father in the 80s!