by Chiara Giorleo
The article about this international wine&food event which take place every 2 years in Torino (northern Italy) is only available in italian…
by Chiara Giorleo
Gancia is the first Italian sparkling wine, since 1850, thanks to Carlo Gancia who, secretly worked in France to learn the production techniques of Champagne
by Chiara Giorleo
Gattinara is a wine made from Nebbiolo, same grape used to produces the more popular Barolo (the famous wine produced in Pidmont).
by Chiara Giorleo
“Rosé”, with the accent on the contrary, is the name of the first sparkling wine made from Nebbiolo grapes from Gattinara area.
by Chiara Giorleo
Wine is noble … even in the initiatives. Think about the frequent combination of wine and art but also sport!
by Chiara Giorleo
They call them cousins even if one is produced in the north of Italy, in the Piedmont region and one in the south, in Campania…