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  • What is RAGU’?

    pane e ragù

    pane e ragù

If you love Italy you must know “ragù”, the traditional meat sauce of Napoli (Campania region, southern Italy). A must on Sunday at home and even at the restaurant!


This typical sauce (mainly made of tomato sauce and meat) needs hours and hours to be that special, this is why on Sunday morning, long before lunch time, it is already on the burners! A perfect excuse to try it on a slice of bread… for breakfast!

A real and strong tradition!


Have you ever had ragù? Leave your impressions below please, we are so proud of it…

  • The news about RAGU’

This is the reason why a Cafè located in Battipaglia city (province of Salerno, Campania region) has just launched a new appointment on its calendar: every Sunday, from 11:00 AM on, you can have your “Pane e ragù” as happy hour (Bread and Meat sauce)!!

I know it sound odd but IT IS JUST WONDERFUL trust me!


What do you think about this kind of events?! Leave your comment!