by Chiara Giorleo
Alex Belingheri, owner of the winery Agricola Vallecamonica in Artogne (province of Brescia, North-west of Italy) has transformed Iseo lake in a cellar to age his sparkling wine.
by Chiara Giorleo
The italian writer Camilla Baresani uses the term “franciacorta” with the small “f” to emphasize that it does not need “typographic emphasis”.
by Chiara Giorleo
A rich and aromatic sweet wine to be paired with cheese, pastries but also chocolate.
by Chiara Giorleo
Calabria region in the south of Italy is a wine-growing emerging territory with enormous charm…
by Chiara Giorleo
I am not here to write about the popular food and wine pairings, which Villa Raiano itself suggests within its website
by Chiara Giorleo
Luciano Pignataro, notorius wine journalist, a few years ago wrote about a 8 years old ‘Greco di Tufo’
by Chiara Giorleo
“Rosé”, with the accent on the contrary, is the name of the first sparkling wine made from Nebbiolo grapes from Gattinara area.
by Chiara Giorleo
In 2007, Casalferro of the family owned winery Barone Ricasoli, was drank on Lufthansa Airline
by Chiara Giorleo
They call them cousins even if one is produced in the north of Italy, in the Piedmont region and one in the south, in Campania…