by Chiara Giorleo
The bouquet is surely welcoming: small red fruits come out with determination along with dark spices and a hint of undergrowth.
by Chiara Giorleo
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by Chiara Giorleo
I recently moved to central Italy, I now live in Perugia city in Umbria region. I am getting more and more closed to the local culture…
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by Chiara Giorleo
What we love in a restaurant is the food quality, of course but it is not enought. I also look for diversity, innovation and interesting events to learn something. Look at those ones!
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the article of the week.
by Chiara Giorleo
We all know how much protective of the “Champagne” brand but what happened in Spain?!
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
For those who have not had the chance to access this blog lately, please find here the articles of the week.
by Chiara Giorleo
We often read “tradtion and innovation” reading winery profiles.. But what does it really mean?