by Chiara Giorleo
They call them cousins even if one is produced in the north of Italy, in the Piedmont region and one in the south, in Campania…
by Chiara Giorleo
Many people do not want to renounce to the classical cork but sometimes it is not necessary:
by Chiara Giorleo
‘Slow wine’ (italian food&wine association) collects the simple rules stated by the notorius enologist Denis Dubordieu
by Chiara Giorleo
In Scotland the culinary competition is about porridge (oatmeal soup)..
by Chiara Giorleo
a list of 9 disgusting things you have tried at least once in your life
