by Chiara Giorleo
Alto Adige (also known as South Tyrol) is a wine area is in the north part of “Trentino Alto Adige” Italian region (north-east of Italy) where people feel very close to Germany
by Chiara Giorleo
A young Elio Altare (nowadays known producer of Barolo in Piemonte, north west of Italy) demolishes the old large barrels used for aging wine by his father in the 80s!
by Chiara Giorleo
“Wine TO Magic” is the title chosen by AIS for the 48th edition of the National Congress..
by Chiara Giorleo
Fresh fish, even raw. Assorted choice of oil produced in different areas, salt and pepper. Flavored bread and bread sticks.
by Chiara Giorleo
In Bolzano (Alto Adige region, north of Italy) there is a cellar in a convent
by Chiara Giorleo
Recently I have found a funny article of a colleague of mine. Some simple rules to overcome a hangover:
by Chiara Giorleo
As usual, criticisms and aprecciations turn around the events, anyway the international wine&food festival “Merano Wine festival” will take place next week end again.