by Chiara Giorleo
I am not here to write about the popular food and wine pairings, which Villa Raiano itself suggests within its website
by Chiara Giorleo
“Radici del Sud” is an event that celebrates wines of the South of Italy. Great!
by Chiara Giorleo
I love spices they give taste and color to your dish as well as health to your body!
(Italiano) by Chiara Giorleo
Luciano Pignataro, affermato giornalista enogastronomico scriveva: “un Greco di 8 anni fa grande bianco da elevamento”.
by Chiara Giorleo
Luciano Pignataro, notorius wine journalist, a few years ago wrote about a 8 years old ‘Greco di Tufo’
by Chiara Giorleo
The interview to the young italian chef Diego Rigotti rewarded by the prestigious Michelin guide as the best emerging italian chef.
by Chiara Giorleo
Against any marketing rule, today I like to write about a product that you will not find on the market anymore!
by Chiara Giorleo
The interview to Jancis Robinson, relevant wine journalist and taster.
by Chiara Giorleo
Italian food is finally available in the space thanks to the chef Davide Scabin.
