by Chiara Giorleo
“Prosecco”produced in Veneto region (north-east of Italy) is conquering the most difficult wine market: Champagne!
by Chiara Giorleo
How many know that a company in Puglia region – south of Italy (the heel of the boots, to be more effective), produces exclusively Spumante Metodo Classico
by Chiara Giorleo
I do not think I need to write again about quality of a wine like that. Maybe I should…
by Chiara Giorleo
I like to find small producers, the little-known wines with enormous potential but I never forget those which have made the history