by Chiara Giorleo
If you love eating raw fish with an aged red, do it! The taste is subjective and everyone should be free to eat what he/she likes and make the combinations he/she prefers.
by Chiara Giorleo
This is maybe the most popular food&wine chain spread all over the world
by Chiara Giorleo
“proper Nutrition” is finally becoming a more and more popular topic in USA
by Chiara Giorleo
It has the same name in each Language and it’s the fifth sense along with the notorious: Sweet, salty, sour and bitter!
by Chiara Giorleo
Trace of pesticides in some brand pf pasta?! (the story is only available in italian)
by Chiara Giorleo
I love spices they give taste and color to your dish as well as health to your body!
by Chiara Giorleo
The interview to the young italian chef Diego Rigotti rewarded by the prestigious Michelin guide as the best emerging italian chef.
by Chiara Giorleo
Italian food is finally available in the space thanks to the chef Davide Scabin.