by Chiara Giorleo
Fresh fish, even raw. Assorted choice of oil produced in different areas, salt and pepper. Flavored bread and bread sticks.
by Chiara Giorleo
The italian President of Slow Food association, Petrini, during the presentation of Slow Wine, guide to italian wines, 10 days ago stated that on TV we often see male chef but
by Chiara Giorleo
In Campania region next to Naples, the low-cholesterol menù has been launched!!
by Chiara Giorleo
If you love eating raw fish with an aged red, do it! The taste is subjective and everyone should be free to eat what he/she likes and make the combinations he/she prefers.
by Chiara Giorleo
This is maybe the most popular food&wine chain spread all over the world
by Chiara Giorleo
“proper Nutrition” is finally becoming a more and more popular topic in USA
by Chiara Giorleo
It has the same name in each Language and it’s the fifth sense along with the notorious: Sweet, salty, sour and bitter!