by Chiara Giorleo
They call them cousins even if one is produced in the north of Italy, in the Piedmont region and one in the south, in Campania…
by Chiara Giorleo
‘Slow wine’ (italian food&wine association) collects the simple rules stated by the notorius enologist Denis Dubordieu
(Italiano) by Chiara Giorleo
Ci siamo, stazione Leopolda, Firenze tutti pronti per entrare e degustare gli oltre 140 produttori e tutti i loro prodotti.
