by Chiara Giorleo
What’s the difference between whole bunches and the more recent whole berry fermentation?
by Chiara Giorleo
The weekly summary and the most beautiful wine in the world: Orcia, in Tuscany
by Chiara Giorleo
Some notes about the newly released barolo Bussia 2015 by Ceretto – Piemonte.
The hospitality of Agriturismo Monte la Puglia, in the countryside of Rome, made famous by an iconic Italian movie
by Chiara Giorleo
The communication project of Campania region to tell the 100 indigenous grapes all over Italy
by Chiara GIorleo
The reward of the Italian wine guide Gambero Rosso for Toblino Winery
by Chiara Giorleo
The best reds from Lagrein, indigenous and rich grape in Alto Adige, northern italy
Esperiential tourism in the countryside of Roma: the approach of the genuine Agriturismo, Tenuta Monte La Guardia