by Chiara Giorleo
The “cooking show” at Kikunoi restaurant in Tokyo, course by course!
by Chiara Giorleo
The notorious Mediterrean Diet is also culture, territory, tourism. This is why it has its own museum and soon it will have a wine!
by Chiara Giorleo
Some funny impressions about my culinart steps in japan. The best is yet to come, ever! Stay tuned
by Chiara Giorleo
What we love in a restaurant is the food quality, of course but it is not enought. I also look for diversity, innovation and interesting events to learn something. Look at those ones!
by Chiara Giorleo
PanGurmè is the hamburger which demontrates that the style is not only available into a sophisticated recipes.
by Chiara Giorleo
1kilo of experience in the restaurants, 1Liter of professionalism, …
by Chiara Giorleo
Mysocialrecipe.com is the new portal to register and protect your personal recipe.
by Chiara Giorleo
As promised in my last report about Expo2015, I am here to detail the meal of the imperial Japanese restaurant which opened also on Milan on the occasion of Expo!
