by Chiara Giorleo
The notorious Mediterrean Diet is also culture, territory, tourism. This is why it has its own museum and soon it will have a wine!
by Chiara Giorleo
Grecomusc’ a unique wine to discover somenthig unusual in Campania region, southern Italy
by Chiara Giorleo
I know it’s summer but I cannot believe you quit any red for 3 months?!
by Chiara Giorleo
Do not look at the pictures to have an idea of the colour: the pink reflections never come out from the screen neither on the paper; but trust me: this one is absolutely bright and elegant.
by Chiara Giorleo
After having learnt what is a vertical tastin gin the last story, please find here an example with one of the most important italian reds.
by Chiara Giorleo
I have recently tasted those wines from central Italy. What do I think of them? Open it up…
by Chiara Giorleo
I found 2 bottles of the same Nebbiolo, the famous red of Piemonte region, but different vintages. I opened them together to discover more about its evolution…
by Chiara Giorleo
The bouquet is surely welcoming: small red fruits come out with determination along with dark spices and a hint of undergrowth.
by Chiara Giorleo
We often read “tradtion and innovation” reading winery profiles.. But what does it really mean?
by Chiara Giorleo
My favorite wineries at Sagrantino event (the powerful red from Umbria – central Italy)