by Chiara Giorleo
Let’s discover more about organic wines with an italian producer who does it since 26 years ago
by Chiara Giorleo
Gancia is the first Italian sparkling wine, since 1850, thanks to Carlo Gancia who, secretly worked in France to learn the production techniques of Champagne
by Chiara Giorleo
It is the only wine museum in Paris, if you want to visit others, in France, you should reach Bordeaux!
by Chiara Giorleo
The national congress of italian sommelier (AIS association) is coming… the article is only available in italian, sorry
by Chiara Giorleo
There may be several stages to discover a winery and its style. The first is clearly the tasting of its wines, the main element of course, but it’s not enough.
by Chiara Giorleo
A game to find the intruder wine: such a fun and challenging idea.
by Chiara Giorleo
How many know that a company in Puglia region – south of Italy (the heel of the boots, to be more effective), produces exclusively Spumante Metodo Classico
by Chiara Giorleo
What does blind tasting mean and which role it assumes for experts and those who work in the wine industry?
by Chiara Giorleo
‘Women in the the wine world’ is a recurring theme, especially in Italy. But, yesterday (sept the 11th) at the first edition of the competition “Pink Companies for Erminia Di Meo” has been special!
by Chiara Giorleo
If you love eating raw fish with an aged red, do it! The taste is subjective and everyone should be free to eat what he/she likes and make the combinations he/she prefers.